瑞幸咖啡 (Yuanyang International Center Store)
咖啡 · ⭐ 3.9
Unit 105, 1st Floor, Building C, Sino-Ocean International Center, No. 58, East 4th Ring Middle Road Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, 1st Floor, Building C, Sino-Ocean International Center, No. 58, East 4th Ring Middle Road Auxiliary Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Da Hong Pao Cold Milk Tea, Uji Matcha Slush.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Unit 105, 1st Floor, Building C, Sino-Ocean International Center, No. 58, East 4th Ring Middle Road Auxiliary Road
- Popular dishes: Cappuccino, Da Hong Pao Cold Milk Tea, Uji Matcha Slush, Xiaobie Pear Iced Coffee, Xiaoxue Lychee Rina Ice
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Da Hong Pao Cold Milk TeaDahongpao Cold Milk Tea is made with Dahongpao tea as the base, combined with milk and agar powder. After brewing the tea, it is mixed with milk and then blended with agar powder to create a semi-transparent beverage. The drink has a smooth texture and offers a balanced aroma of tea and milk.
Uji Matcha SlushYūki Matcha Renna Ice is a chilled beverage made primarily from Yūki matcha powder. High-quality Yūki matcha powder is blended with milk and ice cubes, then vigorously stirred into a smooth,细腻 ice slush that delivers a rich matcha flavor.
Xiaobie Pear Iced CoffeeXiao Bie Li Ice Brew Coffee is made by cold-steeping fresh pears and coffee beans. Ice water soaks coffee grounds and pear slices for hours to blend flavors. The result is refreshing, with a fruity pear aroma and rich coffee taste—no heating needed. Simply filter and serve over ice.- Xiaoxue Lychee Rina IceXiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
Chocolate Rain IceChocolate Rain Ice is a cold drink made primarily from chocolate sauce, milk, and ice cubes. The preparation is simple: mix the chocolate sauce with milk until well blended, then add ice cubes and blend in a mixer until it becomes a smooth slush. It has a delicate texture and is refreshingly cool.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.