Qu Yunan (Liangdao Street Branch)
咖啡 · ⭐ 4.2
No. 269 Liangdao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 269 Liangdao Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dali Roasted Milk Fan, Milk Fan Sweet Wine, Ice Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.2
- Address: No. 269 Liangdao Street
- Popular dishes: Dali Roasted Milk Fan, Milk Fan Sweet Wine, Ice Americano, Chunxi Burned Rice Cake, Thai Milk Tea
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Dishes
Dali Roasted Milk FanDali Roasted Milk Fan is a Yunnan specialty, made from fresh milk sheets roasted until golden and crispy, offering a rich, sweet flavor often enjoyed with honey or jam.
Milk Fan Sweet WineA Yunnan specialty dessert made with milk sheets and sweet rice wine, gently cooked to create a creamy, fragrant treat.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Chunxi Burned Rice CakeChunxi Burned Rice Cake is a Yunnan specialty snack, mainly made of glutinous rice. The outer layer is crispy and the inside is soft. The glutinous rice is steamed, cut into pieces, then fried until golden, and finally sprinkled with chili powder and coriander.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.- Chiang Mai Fragrant MilkA Thai dessert made with coconut milk, milk, and pandan leaves, slowly cooked to a rich, fragrant consistency.
Grilled Rice CakeGrilled rice cake is a Yunnan specialty made by cutting rice cakes into blocks or slices, then grilling until the surface is slightly charred and the inside is soft and chewy. Main ingredient is rice cake made from rice, typically brushed with oil or sauce and grilled over charcoal or in an oven.- Rose-flavored Roasted Milk FanRose-flavored roasted milk fan made from fresh dairy sheets, marinated and glazed with rose jam, then slowly baked to golden crispness.
Meat Sauce Rice CakeA Yunnan specialty dish made by stir-frying sliced rice cakes with seasoned meat sauce, offering a savory and slightly chewy texture.
Vietnamese Iced CoffeeVietnamese iced coffee is made with strong brewed coffee, sweetened condensed milk, and served over ice for a smooth, sweet, and refreshing drink.
Vietnamese Perilla Plum LimeVietnamese Perilla Plum Lime is a cold dish made with perilla, plum, and lemon, featuring a refreshing and sour taste with a unique fragrance.
Yunnan Burned Rice CakeYunnan burned rice cake is a food made from glutinous rice, usually grilled over charcoal, with a crispy outer layer and soft inside. It is commonly eaten with sauce and is a traditional snack in Yunnan.
Lemongrass Mint LimeA refreshing Thai-inspired drink made with lemongrass, mint, and lime, blended with ice water or coconut water for a bright, herbal flavor.