Little Earth Pot
Northeastern Chinese cuisine · ⭐ 4.3
No. 93 Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 93 Daxue East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Rice Salad, Northeast Sour Cabbage, Chicken Stewed with Vermicelli, Mushrooms and Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 93 Daxue East Road
- Popular dishes: Northeastern Rice Salad, Northeast Sour Cabbage, Chicken Stewed with Vermicelli, Mushrooms and Potatoes, Chicken Stewed with Mushrooms, Stewed Pork Ribs
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Dishes
Northeastern Rice SaladA hearty rice salad from Northeast China, featuring vegetables and savory seasonings.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Chicken Stewed with Vermicelli, Mushrooms and PotatoesA traditional Northeast Chinese dish featuring chicken stewed with vermicelli, mushrooms, and potatoes in a savory broth.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Stewed Pork RibsA traditional Chinese dish made by slow-cooking pork ribs with vegetables like potatoes and carrots until tender, resulting in a rich and savory flavor.
Beef Brisket StewBeef brisket stew is made with beef brisket and root vegetables like potatoes and carrots, slow-cooked to tender perfection. The meat becomes tender and the broth rich and fragrant.
特色番茄牛腩牛腩与番茄为主要食材，牛腩切块后焯水去腥，与番茄一同炖煮，加入葱姜蒜、八角等香料，慢火熬制至牛腩软烂、汤汁浓稠。
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Chicken Leg Stewed with PotatoesChicken leg stewed with potatoes, tender meat and soft potatoes in a rich sauce.