Rui Si (Guangfu West Road Store)
江浙菜 · ⭐ 4.5
No. 20, Lane 599, Yunling East Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Lane 599, Yunling East Road, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Hairtail Roll, Sea Cucumber, Pig's stomach chicken soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 20, Lane 599, Yunling East Road, 1st Floor
- Popular dishes: Braised Hairtail Roll, Sea Cucumber, Pig's stomach chicken soup, Magic Bok Choy, Peanut Stewed Pig Tails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Hairtail RollBelt fish rolls is a dish made primarily with ribbonfish, where the fish is sliced and rolled into a cylindrical shape. Commonly seasoned with ginger threads and green onion segments, it is typically fried or pan-fried. For enhanced flavor, the fish slices can be marinated before cooking.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Magic Bok ChoyA simple yet flavorful dish featuring fresh bok choy stir-fried quickly with garlic and ginger, seasoned lightly with soy sauce to preserve its crisp texture.
Peanut Stewed Pig TailsPeanut stewed pig tails is a dish made primarily with pig tails and peanuts. After washing and blanching the pig tails to remove odor, they are simmered with soaked peanuts, ginger slices, and cooking wine until tender and flavorful.
Braised Abalone with Bamboo ShootsA Chinese dish featuring fresh abalone and tender bamboo shoots simmered in broth, resulting in a rich, savory flavor.