Shili Courtyard Private Banquet (Nantang Old Street Branch)
特色菜 · ⭐ 4.8
No. 262, Yinlong Road, Nanmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 262, Yinlong Road, Nanmen Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mushroom Stir-fried with Fresh Yellow Beef, Sweet and Savory Pumpkin, Special Hanging Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.8
- Address: No. 262, Yinlong Road, Nanmen Subdistrict
- Popular dishes: Yunnan Mushroom Stir-fried with Fresh Yellow Beef, Sweet and Savory Pumpkin, Special Hanging Roasted Chicken, Steamed Large Yellow Croaker in Mother Chicken Broth, Mother Rice Poached Eastern Star Grouper
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Dishes
Yunnan Mushroom Stir-fried with Fresh Yellow BeefA dish featuring Yunnan mushrooms stir-fried with fresh yellow beef, combining earthy mushroom flavor with tender beef for a savory and satisfying meal.
Sweet and Savory PumpkinA dish made with pumpkin seasoned with a balanced blend of sweet and savory flavors, commonly served as a side or vegetarian main.
Special Hanging Roasted ChickenA specialty roasted chicken made with premium free-range chicken, marinated in a secret sauce and slow-roasted using traditional hanging method for crispy skin and tender meat.
Steamed Large Yellow Croaker in Mother Chicken BrothA delicately steamed large yellow croaker prepared in a rich broth made from old hen, highlighting the fish's natural freshness and subtle flavor.
Mother Rice Poached Eastern Star GrouperFresh eastern star grouper gently poached in special mother rice paste, resulting in a tender and delicate flavor.
Wrinkled Two-Headed Black PigA specialty dish made from Jinhua's famous two-headed black pork, cured and air-dried to create a wrinkled skin and savory flavor.
Old Beijing Crispy MeatOld Beijing crispy meat is a traditional Beijing dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crunchy. A touch of scallion and ginger is added during cooking for flavor. The result is a crispy exterior with a tender, juicy interior.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Crab Bone SauceA rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.
Sauce Steamed Green CrabFresh green crab steamed in a savory sauce, resulting in tender meat and rich flavor.