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Beijing Jianlongxianghe Ecological Farm

农家菜 · ⭐ 3.8

No. 1, North Street, Tunjunying Village

Dishes

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  Stewed Large Fish from Reservoir

  Kua stewed reservoir fish is a dish made with large fish caught from reservoirs, paired with tofu, vermicelli, scallions, ginger, and garlic, slowly simmered. The fish is cleaned, pan-fried until golden, then seasoned and cooked with ingredients until flavorful.
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  Guanting Fried Shrimp

  Fresh large shrimp are deveined with tails intact, marinated in salt and cooking wine, then coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
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  Bok Choy Stewed with Tofu

  Braised bok choy with tofu is a home-style dish using bok choy and tofu as main ingredients. Cut tofu into cubes, add to pot with washed bok choy, pour in water or broth, and simmer gently until flavors blend. Add salt or seasonings to taste.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Vegetable Oil Cake

  A vegetable oil cake made from flour, mixed with chopped vegetables like carrots, green peppers, and onions, then fried until golden brown. Crispy outside, soft inside, with a fresh vegetable aroma.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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