Feng He Ri Li (Lianhua Plaza Store)
江浙菜 · ⭐ 4.6
Level 1, Lianhua International Plaza, No. 7866 Humin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Lianhua International Plaza, No. 7866 Humin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah, Edamame, and Clam Stir-fry, Fuchun Tofu, Bok Choy and Taro Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: Level 1, Lianhua International Plaza, No. 7866 Humin Road
- Popular dishes: Loofah, Edamame, and Clam Stir-fry, Fuchun Tofu, Bok Choy and Taro Stir-fry, Jujube-Scented Crispy Roast Duck, Green Tofu Skin Rolls
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Dishes
Loofah, Edamame, and Clam Stir-fryA fresh seafood dish featuring loofah, edamame, and clam meat, stir-fried with light seasoning for a delicate taste.
Fuchun TofuFuchun Tofu is a classic Jiangnan dish made with soft tofu and ingredients like ham, shrimp, and mushrooms, steamed or simmered to create a delicate and savory flavor.
Bok Choy and Taro Stir-fryA traditional Chinese dish made with bok choy and taro, stir-fried or simmered to bring out a mild, savory flavor.
Jujube-Scented Crispy Roast DuckJujube-flavored crispy roast duck uses duck meat as the main ingredient, marinated and roasted in a hanging oven for a crispy skin. Red dates are added during roasting to infuse the duck with sweet jujube aroma, creating a unique flavor.
Green Tofu Skin RollsGreen tofu skin rolls are made by wrapping fresh vegetables like spinach and carrots in tofu paper, then steamed for a light and healthy dish.
My Hand Full of CardsA spicy and flavorful dish featuring pork belly, bell peppers, and onions stir-fried in a secret sauce, reflecting the bold taste of Sichuan cuisine.
Cured Fish RiceCured Fish Rice is a Chinese rice dish made with cured fish and pomfret, cooked together with rice. Slow cooking allows the freshness of the fish and the richness of the cured flavor to blend into the rice.
Hua Diao Wine Meat Pie Steamed CrabFresh crab steamed with a meat pie marinated in Hua Diao wine, creating a rich and aromatic dish.
Aged Shaoxing Wine-Steamed ChickenAged Shaoxing wine-steamed chicken features tender chicken marinated in aged Shaoxing wine and gently stewed to absorb the rich aroma. A classic Chinese delicacy.
Sliced Beef with Green Peppercorn SauceFresh beef slices marinated and stir-fried with a spicy green peppercorn sauce, delivering a bold, numbingly aromatic flavor.
Stewed Spanish Mackerel RiceA savory dish featuring fresh Spanish mackerel simmered with rice and seasonings, resulting in a flavorful one-pot meal.- Eel Rice BowlA dish of rice cooked with eel, seasoned with soy sauce and sugar, resulting in a savory and aromatic meal.