Shang Lu Tang Fang · Seafood Hot Pot & Wagyu Sushi Specialized Shop
Hot pot · ⭐ 4.8
No. 7 Xinguang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Xinguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Treasure Amber Peach Gum Soup, Secret-Recipe Dipping Sauce, Premium Bird's Nest Chicken with Gelatin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 7 Xinguang Road
- Popular dishes: Three Treasure Amber Peach Gum Soup, Secret-Recipe Dipping Sauce, Premium Bird's Nest Chicken with Gelatin, Nine-Hole Abalone, Prawn
China trip · China travel
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Dishes
Three Treasure Amber Peach Gum SoupA nourishing dessert soup made with peach gum, lotus seeds, and red dates, simmered to a smooth, sweet consistency.
Secret-Recipe Dipping SauceA flavorful dipping sauce made with a blend of secret spices and seasonings, perfect for enhancing grilled meats or hot pot dishes.
Premium Bird's Nest Chicken with GelatinA nourishing dish made with premium bird's nest and chicken, slowly stewed to perfection for a rich, savory flavor.
Nine-Hole AbaloneNine-Hole Abalone is a Chinese dish made with fresh abalone, usually steamed or stewed to highlight its delicious taste.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Dalian Nine-Opening AbaloneFresh abalone from Dalian, steamed or simmered to preserve its natural flavor and tender texture, often served with a savory broth.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Premium Roast DuckA premium roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat, served with special sauce and thin pancakes.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
豪华海鲜拼盘豪华海鲜拼盘主要包含新鲜的虾、蟹、贝类、鱿鱼等海鲜食材，经过清蒸、水煮或简单调味处理后摆盘，保留食材原味。
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.