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Xiang Li Bangchu (Baolong Main Store)

Hunan cuisine · ⭐ 4.3

No. 12, Gaoke Avenue, Baolong Subdistrict

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Top-tier Hánshòu Softshell Turtle

  Premium Hánshòu softshell turtle, selected from high-quality turtles in Hánshòu, Hunan, slowly stewed over low heat with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. The broth is clear, the meat tender and fresh, preserving its original flavor and rich nutrition.
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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  Camellia Oil Stir-Fried Beef

  A Chinese dish featuring tender beef stir-fried in camellia oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.
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  Special Blood Duck

  A specialty dish made with duck meat and blood, stir-fried with spices for a rich, spicy flavor.
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  Spicy Chopped Chili Steamed Fish Head

  Fresh fish head steamed with spicy chopped chili, a classic Hunan dish featuring tender fish and bold, aromatic flavors.
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  Hunan Braised Pork in Flatbread

  A fusion dish featuring tender braised pork from Hunan, served in a warm flatbread with savory seasoning.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Spicy and Sour Frog Legs

  Spicy and sour frog legs stir-fried with chili, garlic, and ginger for a tangy, fiery flavor.
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  Sour Spicy Frog Legs

  A Sichuan dish made with frog legs stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.
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  Pan-fried Eggplant with Green Pepper

  Green pepper stir-fried eggplant is a Chinese home-style dish primarily made with eggplant and green peppers. Slice the eggplant into strips and pan-fry until soft and tender, then add diced green peppers and stir-fry together with appropriate seasonings until well combined. This dish is typically prepared by pan-frying or lightly sautéing with oil to preserve the natural flavors of the ingredients.
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  Chicken Stock Bamboo Shoots

  Fresh bamboo shoots are gently simmered in chicken stock to preserve their crisp texture and natural umami, highlighting the dish's pure, savory essence.

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