Yang Aizi Spicy Fish & Duck (Pozijie Branch)
小吃快餐 · ⭐ 3.7
30 meters northeast of Pozi Street Food Plaza, Sanwang Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters northeast of Pozi Street Food Plaza, Sanwang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sauce-Steamed Duck, Sauce-Steamed Fish, Sauce-Steamed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: 30 meters northeast of Pozi Street Food Plaza, Sanwang Street
- Popular dishes: Signature Sauce-Steamed Duck, Sauce-Steamed Fish, Sauce-Steamed Duck, Vacuum-Pressed Sauce Fish, Gift Box Nanchuan Spicy and Numbing Meat
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Dishes
Signature Sauce-Steamed DuckA premium duck dish marinated in secret sauce, slow-cooked and grilled to perfection—crispy skin, tender meat, rich flavor.
Sauce-Steamed FishFresh fish pieces marinated in a secret sauce and pan-fried, resulting in a spicy and flavorful dish with tender meat.
Sauce-Steamed DuckA flavorful duck dish made by marinating, stewing, and air-drying duck meat in a rich sauce, known for its savory and slightly spicy taste.
Vacuum-Pressed Sauce FishFresh fish is marinated, vacuum-packed, and slow-cooked at high temperature until fully infused with flavor, then soaked in sauce. The texture is firm, with rich savory aroma and spicy-sweet taste.
Gift Box Nanchuan Spicy and Numbing MeatNanchuan spicy and numbing meat is made from high-quality pork, processed through marinating, braising, and drying. It has a firm texture with a rich, spicy and numbing flavor. Main ingredients include pork and spices such as Sichuan pepper, chili, and star anise, prepared using traditional braising and air-drying methods.
Gift Box Spiced Duck WingSelected duck wings are braised, air-dried, then marinated in a special sauce for rich flavor. Savory and slightly spicy with firm texture, ideal for meals or snacks.
Gift Box Sauce-Steamed QuailQuail is marinated, steamed, then tossed in a special sauce. Tender texture with rich sauce flavor, slightly sweet and spicy with a hint of aftertaste.
Fermented Soybean NoodlesDousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.
Braised Duck HeadsBraised duck heads made with soy sauce and spices, tender and flavorful.- Fresh-locked Duck and Fish BoxFresh duck and fish box features slow-cooked meats in a secret spice blend, preserving natural flavors and delivering tender, savory taste.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Spicy Fish TailsSpicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.