Sakura Garden Japanese Kaiseki Cuisine
日料 · ⭐ 4.0
Inside Jinghai Mingyu Shangya Hotel Courtyard, No. 16, Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Inside Jinghai Mingyu Shangya Hotel Courtyard, No. 16, Taishan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Beef Hot Pot, Fruit Wood Charcoal Skewers, French Red Wine Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.0
- Address: Inside Jinghai Mingyu Shangya Hotel Courtyard, No. 16, Taishan Road
- Popular dishes: Japanese Beef Hot Pot, Fruit Wood Charcoal Skewers, French Red Wine Foie Gras, Grilled Sushi Six Delicacies, Fried Burdock
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Dishes
Japanese Beef Hot PotA Japanese hot pot featuring tender beef slices cooked in a savory broth with vegetables, served steaming hot.
Fruit Wood Charcoal SkewersFresh meat and vegetables are skewered and grilled over fruit wood charcoal, resulting in a smoky, savory dish with tender texture.
French Red Wine Foie GrasFoie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
Grilled Sushi Six DelicaciesFresh fish slices and seasoned rice are lightly grilled over charcoal, creating a smoky flavor while maintaining the tenderness of the ingredients.
Fried BurdockFried burdock is a deep-fried dish featuring burdock as the main ingredient. Sliced or julienned burdock is marinated, coated in starch or batter, then fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a unique texture.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Cheese-Baked Crab DumplingsA savory dish featuring crab meat and cream cheese wrapped in crispy shells, baked until golden and richly flavored.
陶板烧牛舌Fresh beef tongue marinated and grilled on a hot clay plate until tender and flavorful, a popular Japanese dish.
High Soup UdonHigh soup udon features tender udon noodles served in a clear, flavorful broth made from premium stock, topped with green onions and seaweed. The dish is prepared by boiling the noodles in the broth.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.