Sheng Hua Hong Lin Seafood City (Wang Si Ying Branch)
鱼鲜 · ⭐ 3.9
Northwest side of Chaoyue Baihui Shopping Center, Jingha Expressway
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of Chaoyue Baihui Shopping Center, Jingha Expressway. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Freshwater Crab, Stir-fried Crab with Ginger and Scallions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.9
- Address: Northwest side of Chaoyue Baihui Shopping Center, Jingha Expressway
- Popular dishes: Salmon, Freshwater Crab, Stir-fried Crab with Ginger and Scallions, Salt and Pepper Prawn, Seafood Steam Pot
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Stir-fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish made primarily with fresh crabs, paired with ginger and scallion segments. After cleaning, the crabs are cut into pieces and stir-fried together with sliced ginger and scallions. Seasonings are added appropriately, and the dish is cooked until the crab is fully tender and fragrant.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Seafood Steam PotSeafood steamed pot is made primarily with fresh seafood such as shrimp, crab, shellfish, and fish slices, combined with vegetables like cabbage, tofu, and mushrooms. Ingredients are layered in a steamer and cooked using steam. The preparation involves minimal seasoning to preserve the natural flavors of the ingredients.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.