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Den Ji Mama's Live Crab Roasted Sichuan Stir-Fry

Sichuan cuisine · ⭐ 4.5

Heqiao Building, Intersection of Jinghui Street and East Third Ring Middle Road Auxiliary Road, Chaoyang District

Dishes

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  Sichuan Sausage

  Sichuan sausage is made from pork, pig intestines, and various seasonings. Lean and fatty pork are diced in proportion, mixed with salt, Sichuan peppercorns, chili powder,白酒 (Chinese liquor), and soy sauce, then stuffed into casings and air-dried or smoked.
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  Mom's Stir-Fried Yellow Beef

  This dish features beef as the main ingredient, paired with green pepper, red pepper, and onion. The beef is sliced, marinated, then quickly stir-fried, followed by adding seasonings and vegetables for a final stir-fry. Cooking carefully ensures tender beef and crisp vegetables.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Pepper Crisp

  Paojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
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  Vegetarian Pepper Potato Shreds

  Vegetarian potato shreds with green pepper is a dish made primarily from potatoes and green peppers. Potatoes are sliced, soaked in water to remove excess starch, and green peppers are sliced as well. After blanching or frying the potato shreds, they are stir-fried together with green pepper strips and seasoned with salt and vinegar.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Bamboo Shoot and Chili Rabbit

  Bàwáng Shuāngjiāo Tù is a dish made with rabbit meat, stir-fried with green and red peppers. Rabbit chunks are blanched, then cooked with sliced peppers and seasonings until flavorful.
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  Spicy Grilled Sea Bass

  Clear river fish is marinated, coated with spicy seasoning, then baked in an oven. Main ingredients are clear river fish and spicy seasoning. Preparation includes marinating and baking.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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