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Erdun Traditional Hot Pot (Tianjin Meijiang Convention Center Branch)

Hot pot · ⭐ 4.6

2nd Floor, Entrance B1, Phase II Meijiang Convention & Exhibition Center, No. 221 Huichuan Road

Dishes

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  Traditional Pot

  Traditional pot is a stewed dish primarily made with pork, cabbage, tofu, and vermicelli. Ingredients are placed in a pot, water is added, and it is slowly simmered until fully cooked. The broth becomes rich and the ingredients become tender.
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  Wagyu Striploin A1

  Premium Wagyu striploin, slow-cooked and grilled, served with A1 sauce for a rich, tender experience.
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  A3 Wagyu Striploin

  Premium A3 Wagyu striploin, tender and marbled, cooked using low-temperature or charcoal grilling for rich flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Torn Stone-Milled Tofu

  Hand-teared stone-ground tofu is made from soybeans ground by stone mill, then boiled and coagulated. It's broken by hand to keep its delicate texture and bean aroma, typically served with scallions, soy sauce, and chili oil.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Collagen Beef

  Collagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
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  Grassland Beef Rib Meat

  Grassland beef rib meat is marinated and grilled over charcoal, resulting in tender and juicy slices with a rich, authentic flavor.
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  Erdun Roasted Bao

  A traditional snack made by wrapping meat filling in dough and baking until crispy, with savory and juicy inner filling.
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  Fresh-cut Lamb Meat

  Freshly sliced lamb meat, cut thin from young lamb, typically served raw or quickly cooked in hot pot or grilled, preserving its tender texture.

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