Meiling Snail Noodles (Jiahé Branch, Baiyun District)
小吃面食 · ⭐ 3.7
No. 8 Xi'er Lane, Jiahe Street, Huatong Plaza, Renhe
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xi'er Lane, Jiahe Street, Huatong Plaza, Renhe. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Pork with Sauce, Fried Peanuts, Fried Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 8 Xi'er Lane, Jiahe Street, Huatong Plaza, Renhe
- Popular dishes: Stewed Pork with Sauce, Fried Peanuts, Fried Chicken Feet, Hot Dog Luosifen, Nanning Old Friend Noodles
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Dishes
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Fried Chicken FeetFried chicken feet is a dish made by marinating chicken feet and deep-frying them until crispy, offering a savory and satisfying snack.
Hot Dog LuosifenA creative dish combining traditional Luosifen with a grilled hot dog, featuring a spicy and sour broth, topped with fermented bamboo shoots, pickled beans, and wood ear mushrooms.
Nanning Old Friend NoodlesA traditional Nanning snack made with rice noodles stir-fried with vegetables, meat, and fermented bamboo shoots, delivering a tangy and spicy flavor.