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Da Hua Hotel (Zu Ti Lu Branch)

其他美食 · ⭐ 3.9

130 meters north of the intersection of Jingliang Road and Zuodi Road, east side of the road

Dishes

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  Cold-mixed perilla leaves

  Cold-mixed perilla leaves is a refreshing dish using fresh perilla leaves as the main ingredient. After washing and blanching, the leaves are drained and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil. Simple to prepare, it retains the herb's fragrant aroma and crisp texture.
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  Stir-Fried Pork Skin

  Stir-fried pork skin is a dish made primarily from pigskin, which is soaked, blanched, sliced or cut into strips, then stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine for a soft, elastic texture and rich flavor.
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  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Braised Small Fish

  Stewed small fish is a dish featuring fresh small fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered over medium-low heat until flavorful. Minimal additional ingredients are used to highlight the natural freshness of the fish.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Scallion and Egg Pancake

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until half-set, then add scallions and stir-fry until well combined. Season to taste and serve.
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  Stir-fried Duck Blood with Leeks

  Leek stir-fried duck blood is a Chinese home-style dish primarily made with duck blood and leeks. After cutting the duck blood into pieces and blanching it to remove any odor, it is stir-fried together with chopped leeks. Seasonings are added and cooked evenly. The dish has a smooth and tender texture with a rich aroma.

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