Waxian Spicy Bullfrog (Cen Village Branch)
小吃快餐 · ⭐ 3.9
No. 2 North Street, Cun Village (Self-compiled)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 North Street, Cun Village (Self-compiled). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Jar Pickled Chili Grilled Fish, Crawfish, Osmanthus Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2 North Street, Cun Village (Self-compiled)
- Popular dishes: Earthen Jar Pickled Chili Grilled Fish, Crawfish, Osmanthus Ice Jelly, Frog Leg Hot Pot, Tomato-flavored Roast Fish
China trip · China travel
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Dishes
Earthen Jar Pickled Chili Grilled FishFresh carp grilled with earth jar-pickled chili, garlic, and spices, delivering a spicy and tangy flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Osmanthus Ice JellyGuìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
Frog Leg Hot PotThe bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
Tomato-flavored Roast FishFresh carp is marinated in a tomato-based sauce and grilled with vegetables for a tangy, savory dish.
Passion Fruit Ice JellyPassion fruit ice jelly is a cold dish made with ice jelly as the main ingredient, combined with passion fruit pulp and juice. The ice jelly, made from plant starch like mesona or mung bean, has a smooth texture; passion fruit adds a sweet-sour flavor, typically sweetened with sugar or honey and served chilled.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Spicy Blood Sausage Grilled FishA spicy grilled fish dish made with fresh carp, duck blood, and vegetables, marinated in a fiery sauce and simmered in a spicy broth for bold flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fresh Tofu Skin Stir-FryA dish made with fresh tofu skin, stir-fried with vegetables and meat for a light, savory flavor.