Xi Wei Dong Chu (Hongguang Li 4th Phase Branch)
Sichuan cuisine · ⭐ 3.8
Longcheng Hongguang Li, Honggao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longcheng Hongguang Li, Honggao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Stir-Fried Yam, Xi Wei Mixed Pig's Trotters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Longcheng Hongguang Li, Honggao Road
- Popular dishes: Spicy Chicken Salad, Stir-Fried Yam, Xi Wei Mixed Pig's Trotters, Roast Duck, Black Pepper Beef in Stone Pot
China trip · China travel
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Stir-Fried YamA stir-fried dish made with yam and vegetables, known for its crisp texture and savory flavor.
Xi Wei Mixed Pig's TrottersXi Wei Mixed Pig's Trotters is a dish made with pig's trotters as the main ingredient, combined with seasonings and side dishes. The trotters are boiled and have a soft texture, then mixed with sauce and vegetables for a delicious taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Black Pepper Beef in Stone PotA dish of tender beef slices stir-fried with black pepper, onions, and bell peppers, served in a hot stone pot for enhanced flavor and warmth.
脆皮鱼脆皮鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面糊，油炸至表皮酥脆的菜肴。制作时通常将鱼切花刀或整鱼处理，用调料腌制入味，再放入热油中炸制，使外皮形成金黄酥脆的质感，内部保持鲜嫩多汁。
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Pressure Cooker Steamed Pork Ribs with Rice FlourA Chinese dish featuring pork ribs marinated in spices and rice flour, steamed in a pressure cooker for tender, flavorful results.