Nameless Crab Village (Bajie Road Branch)
鱼鲜 · ⭐ 3.7
Nos. 72–74, No. 66, Bajie Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 72–74, No. 66, Bajie Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Tofu Skin Rolls with Salted Pork, Freshwater Crab, Water Celery Stir-fried with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: Nos. 72–74, No. 66, Bajie Road
- Popular dishes: Steamed Tofu Skin Rolls with Salted Pork, Freshwater Crab, Water Celery Stir-fried with Tofu Skin, Water Celery, River Shrimp
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Dishes
Steamed Tofu Skin Rolls with Salted PorkA Chinese dish made by wrapping salted pork in tofu skin and steaming until tender, offering a savory and delicate flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Water Celery Stir-fried with Tofu SkinWater celery and tofu skin are stir-fried together for a fresh, crisp dish with a mild savory flavor.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed Softshell TurtleClear stewed softshell turtle is a dish primarily made with softshell turtle, supplemented with ingredients such as ham, chicken, and mushrooms, and slowly simmered in clear water. To prepare, clean the softshell turtle thoroughly, then place it together with the ingredients into a pot, add an appropriate amount of water, and stew over low heat for a long time to achieve a clear broth with a fresh and delicious flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
White FishWhite fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
BreamBream is a freshwater fish commonly steamed or braised, highlighting its natural flavor. Main ingredients include fresh bream, ginger, scallions, and cooking wine.