Ma Lao Da Chongqing Hot Pot · Mountain Fresh Goods (Xi'an Branch)
Hot pot · ⭐ 4.6
No. 13, Dongqi Dao Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Dongqi Dao Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Sirloin from the Butcher, Handcrafted Knife-Stripped Pork Kidney, Steamed Pork Meatballs with Sweet Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: No. 13, Dongqi Dao Lane
- Popular dishes: Fresh Sirloin from the Butcher, Handcrafted Knife-Stripped Pork Kidney, Steamed Pork Meatballs with Sweet Garlic, Fresh Pork and Chives Dumplings, 特仑苏鲜鸭血
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Dishes
Fresh Sirloin from the ButcherFresh sirloin steak from the butcher, marinated and quickly grilled to preserve tenderness and natural flavor.
Handcrafted Knife-Stripped Pork KidneyA Sichuan dish featuring thinly sliced pork kidneys, stir-fried with aromatics and chili for a spicy, savory flavor.
Steamed Pork Meatballs with Sweet GarlicSteamed pork meatballs seasoned with sweet garlic, offering a tender and savory taste.
Fresh Pork and Chives DumplingsFresh pork and chives are hand-mixed into a savory paste, shaped into balls, and cooked by boiling or steaming for a tender, aromatic dish.
特仑苏鲜鸭血特仑苏鲜鸭血是一道以新鲜鸭血为主要食材的菜品，通常经过清洗、切块后，用清水或高汤煮制而成。可搭配葱姜蒜、香菜等辅料提味，也可加入其他配料如豆腐、青菜等一同烹煮。
Freshly Killed Mud EelFreshly killed mud eel, a delicacy in Sichuan cuisine, is stir-fried with garlic, ginger, and chili to create a rich, spicy flavor.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
Fresh Air-Freighted TripeAir-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Chongqing 24-Hour Air-Freighted Blood TripeA Sichuan dish made with fresh beef or pork blood tripe, quickly blanched and stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a crisp texture and spicy flavor.
Chongqing 24-Hour Air-Freighted Fresh TripeFresh tripe from Chongqing, air-freighted within 24 hours, blanched in water and served cold with a special spicy oil, cilantro, and garlic. Crisp and tender with a rich, spicy-savory flavor.
Chongqing 24-Hour Air-Freighted Fresh Duck IntestinesFresh duck intestines flown in within 24 hours to Chongqing, quickly blanched in spicy Sichuan-style broth for a crisp texture and bold flavor.
Fresh Goose Intestine from Chongqing (24-hour Air Delivery)Fresh goose intestines from Chongqing, delivered by air within 24 hours, are quickly blanched and tossed in a spicy Sichuan sauce for a crisp, numbingly delicious bite.