Shen Meng · Shang He (Xindahui Sanlin Store)
江浙菜 · ⭐ 4.5
No. 1058 Nong Yongtai Road, Xinda Hui Sanlin, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1058 Nong Yongtai Road, Xinda Hui Sanlin, 5th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hut Village Stir-Fried Bamboo Shoots, Dry Pot Stir-fried Anji Bamboo Shoots, Hanging Pepper Stone Pot Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 1058 Nong Yongtai Road, Xinda Hui Sanlin, 5th Floor
- Popular dishes: Hut Village Stir-Fried Bamboo Shoots, Dry Pot Stir-fried Anji Bamboo Shoots, Hanging Pepper Stone Pot Frog, Bok Choy with Fresh Tofu Skin, Orange-Infused Sirloin with Fresh Fruit Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hut Village Stir-Fried Bamboo ShootsHut village stir-fried bamboo shoots is a traditional Chinese home-style dish made with fresh bamboo shoots and stir-fried with chili, garlic, and other seasonings. It has a crisp texture and a fragrant, slightly spicy taste.
Dry Pot Stir-fried Anji Bamboo ShootsA spicy stir-fry dish featuring fresh Anji bamboo shoots, cooked in a dry pot with pork belly and vegetables for a rich, aromatic flavor.
Hanging Pepper Stone Pot FrogA spicy dish featuring tender frog legs stir-fried with hanging peppers in a stone pot, delivering a bold and aromatic flavor.
Bok Choy with Fresh Tofu SkinA light and healthy stir-fry of bok choy and fresh tofu skin, seasoned simply to highlight their natural flavors.
Orange-Infused Sirloin with Fresh Fruit SaladOrange-infused sirloin steak served with a refreshing fruit salad, combining savory and sweet flavors in one dish.
Hot-Sliced White-Cut ChickenA classic Cantonese cold dish made by poaching chicken in boiling water, then chilling and slicing it thinly. Served with a savory sauce for a fresh, tender taste.
Sizzling Eel StripsA dish made with fresh eel sliced and quickly stir-fried in hot oil, then tossed with garlic, ginger, and a savory sauce for a rich, tender flavor.
Autumn Lotus Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with lotus leaf pancakes, hoisin sauce, and scallions for a distinctive flavor.
Floral Aromatized Roast DuckFloral crispy roast duck features duck meat marinated and roasted in a hanging oven, with a crispy skin and tender meat. Floral seasonings like osmanthus or jasmine are added for a unique aroma.
Suzhou-Hangzhou Oil-Braised ShrimpA classic Jiangnan dish featuring fresh river shrimp stir-fried quickly in oil with aromatics, resulting in crispy shells and tender meat with a savory-sweet flavor.
Lipu Taro StewA stew made with Lipu taro, pork belly, and mushrooms, slowly cooked to create a rich, savory dish with tender taro.
West Lake Lotus Root CakeWest Lake Lotus Root Cake is a specialty snack made from fresh lotus root and pork filling, shaped into patties and pan-fried for a crispy exterior and tender interior.
Sweet Rice Wine Glutinous BallsGlutinous rice balls with fermented rice wine is a traditional sweet dessert made by cooking small glutinous rice balls in fermented rice wine (rice wine lees). The glutinous rice flour is kneaded into small balls, boiled in water until they float, then seasoned with fermented rice wine and rock sugar or brown sugar. Sometimes it is served with supplementary ingredients such as goji berries or red dates.