Mengxiang Garden
地方菜 · ⭐ 4.1
No. 249, Lixing Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 249, Lixing Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Burned Chicken, Spiced Beef Salad, Spicy Beef Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 249, Lixing Avenue
- Popular dishes: Northeastern Burned Chicken, Spiced Beef Salad, Spicy Beef Tripe Salad, Stir-Fried Lettuce, Stewed Potatoes
China trip · China travel
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Dishes
Northeastern Burned ChickenA traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Stir-Fried LettuceA quick stir-fry dish made with fresh lettuce and seasonings like garlic and chili, known for its crisp texture and mild flavor.
Stewed PotatoesStewed potatoes is a dish made primarily with potatoes, slowly cooked in water or broth. A small amount of seasoning like salt or soy sauce is added to make the potatoes soft and flavorful. Meat or vegetables can be included as desired.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Special Hand-held MeatA traditional dish made with whole pieces of lamb or mutton, slow-cooked until tender and served with garlic sauce or chili oil.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Ruen Oil CakeA traditional snack made from flour and ruen oil, shaped into thin pancakes and pan-fried until crispy and fragrant.
Mongolian Lamb SausageMongolian lamb sausage is a traditional Mongolian snack made from fresh lamb, sheep intestines, and spices, air-dried or boiled before serving.