Wang Xiao Cai
江浙菜 · ⭐ 3.5
Stall No. 221, Ground Floor, No. 399 Dapu Road, Wuliqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 221, Ground Floor, No. 399 Dapu Road, Wuliqiao Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Fresh Chicken Wing Flats, Salted Bamboo Shoot Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: Stall No. 221, Ground Floor, No. 399 Dapu Road, Wuliqiao Subdistrict
- Popular dishes: Eight Treasure Rice, Fresh Chicken Wing Flats, Salted Bamboo Shoot Dried, Walnut and Melon Seeds, Qingmei Tofu Chicken
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Dishes
Eight Treasure RiceEight Treasure Rice is a dish made primarily with glutinous rice and mixed ingredients such as red beans, green beans, peanuts, lotus seeds, red dates, longan, walnut kernels, and raisins, all steamed together. Wash the ingredients, mix with rice, add water, and steam until the rice absorbs the flavors.
Fresh Chicken Wing FlatsFresh chicken wing flats, carefully chilled to preserve quality, are typically marinated and then grilled or fried for a crispy exterior and tender interior.
Salted Bamboo Shoot DriedSalted bamboo shoot dried is a preserved bamboo shoot product made by salting and sun-drying fresh shoots, commonly stir-fried with meat or used in soups for flavor.
Walnut and Melon SeedsWalnut and melon seeds is a stir-fried dish primarily made with walnut kernels and melon seeds. Typically, walnut kernels and melon seed kernels are stir-fried together in a pan, with an appropriate amount of salt or other seasonings added until the aroma fills the air. No additional complex ingredients are used in the preparation, highlighting the natural fragrance of the nuts.
Qingmei Tofu ChickenA vegetarian dish made from soy protein, delicately seasoned and simmered to achieve a meat-like texture and savory flavor.
Clear Beauty Mung Bean NoodlesA refreshing dish made with mung bean noodles and fresh vegetables, known for its light and healthy flavor.
Stewed Beef OffalA dish made by stewing beef offal such as tripe, intestines, and lungs until tender, commonly served in Chinese cuisine.
Jasmine Rice DishA fragrant rice dish made with jasmine rice, often stir-fried with chicken or shrimp and vegetables for a delicate floral aroma and soft texture.
Money MushroomA Chinese dish made from fresh mushrooms, marinated and fried or pan-seared until crispy outside and tender inside, often seasoned with garlic and ginger.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.