Yuxuan Huangfen Chicken Rice (Tanqiao Store)
小吃快餐 · ⭐ 3.5
Room 109, Building 01, Group One, Tanqiao Business Center, No. 108 Kening Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 01, Group One, Tanqiao Business Center, No. 108 Kening Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Braised Chicken Thigh, Anjing Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 109, Building 01, Group One, Tanqiao Business Center, No. 108 Kening Road
- Popular dishes: Kiss Sausage, Braised Chicken Thigh, Anjing Egg Dumplings, Sauces Beef Meatballs, Wangzai Herbal Tea
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Anjing Egg DumplingsAnjing egg dumplings are a frozen convenience food made from eggs, pork, and shrimp, steamed to perfection for a tender outer layer and savory filling.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Wangzai Herbal TeaA refreshing herbal drink made from traditional Chinese medicinal herbs like honeysuckle, chrysanthemum, and licorice, boiled and chilled for a sweet-bitter taste that cools the body.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Sweet Orange Juice DrinkA refreshing drink made from fresh sweet oranges, blended and served chilled with a touch of honey for natural sweetness.
Daliyuan Lactic Acid BacteriaDaliyuan yogurt is a beverage made primarily from milk and fermented with lactic acid bacteria. During production, milk is heated and cooled to an ideal temperature, then inoculated with lactic acid bacteria to convert lactose into lactic acid, creating a unique flavor and texture.
Stewed Chicken Rice with Extra RiceChicken and rice stew is a dish primarily made with chicken, accompanied by side ingredients such as potatoes and mushrooms, prepared by slow simmering. The chicken is first marinated and then stewed together with seasonings, resulting in tender, flavorful meat and rich broth. Rice serves as the staple food, typically served separately or eaten alongside the chicken.