Old Zhao's Steamed Pork with Rice Flour
特色菜 · ⭐ 3.6
No. 121 Miaohou Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Miaohou Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Nutty Lotus Root Powder, Milk Egg Glutinous Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.6
- Address: No. 121 Miaohou Street
- Popular dishes: Eight Treasure Porridge, Nutty Lotus Root Powder, Milk Egg Glutinous Rice Wine, Vacuum Steamed Pork with Rice Flour, Lotus Leaf Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
Nutty Lotus Root PowderA cold dish made from lotus root powder mixed with toasted nuts, offering a smooth texture and rich nutty flavor.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Vacuum Steamed Pork with Rice FlourA dish of pork belly steamed with rice flour in vacuum packaging, resulting in tender and flavorful meat.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.