Jiu Xiang Yuan Handmade Dumplings (Changhong Road Branch)
小吃快餐 · ⭐ 3.6
Unit B-29-2, Jiashiyuan Residential Complex, East City International, Changhong Road, Kunming Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B-29-2, Jiashiyuan Residential Complex, East City International, Changhong Road, Kunming Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Large-Filled Dumplings, Shredded Potatoes, Special Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit B-29-2, Jiashiyuan Residential Complex, East City International, Changhong Road, Kunming Economic and Technological Development Zone
- Popular dishes: Three Delicacies Large-Filled Dumplings, Shredded Potatoes, Special Braised Noodles, Chinese cabbage and pork dumplings, Zuìwèi Sūnlà Niúròu Miàn
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Dishes
Three Delicacies Large-Filled DumplingsThree Delicacies Large-Filled Dumplings feature a savory filling of pork, shrimp, and egg, hand-rolled in thin wrappers and boiled to perfection.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Special Braised NoodlesA flavorful noodle dish made with hand-pulled noodles and a rich, savory sauce, featuring pork, eggs, and vegetables.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Zuìwèi Sūnlà Niúròu MiànA spicy and sour beef noodle soup featuring tender beef slices, fresh vegetables, and chewy noodles in a richly seasoned broth.
Spicy and Sour Chicken Leg Handmade NoodlesA savory dish featuring tender chicken leg meat served on handmade noodles with a spicy and sour sauce.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.
Fresh Shrimp DumplingsFresh shrimp dumplings are a dim sum dish made with fresh shrimp as the main ingredient, combined with pork or pork jelly to form the filling. The shrimp is deveined and chopped, mixed with seasoned meat, then wrapped in thin dough and steamed. The dumpling is shaped into a half-moon or ingot form and steamed in a bamboo steamer until cooked through.