Gong Xiaoyan · Menstrual Warm Drinks · Freshly Steamed Bird's Nest (Xinzhu Road Branch)
Cantonese cuisine · ⭐ 3.8
Unit 110, Floor 1, Building B, Gemaf Xinzhu Building, No. 19, Xinzhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 110, Floor 1, Building B, Gemaf Xinzhu Building, No. 19, Xinzhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger Milk Red Date Stewed Tamarind Gelatin, Menstrual Guizhi Red Date Ginger Tea, Warming Five Red Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Unit 110, Floor 1, Building B, Gemaf Xinzhu Building, No. 19, Xinzhu Road
- Popular dishes: Ginger Milk Red Date Stewed Tamarind Gelatin, Menstrual Guizhi Red Date Ginger Tea, Warming Five Red Soup, Papaya Milk炖桃胶, Fresh炖ed Bird's Nest with Lily Bulbs and Lotus Seeds
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Dishes
Ginger Milk Red Date Stewed Tamarind GelatinA nourishing dessert made by slow-cooking桃胶, red dates, ginger, and milk until the gelatin softens and the broth thickens, known for its lung-soothing and skin-beautifying properties.
Menstrual Guizhi Red Date Ginger TeaA nourishing herbal tea made with longan, red dates, ginger, and brown sugar, ideal for women during menstruation to warm the body and relieve cramps.
Warming Five Red SoupNuannuan Wuhong Soup is made from five red ingredients: red beans, red dates, red-skinned peanuts, goji berries, and brown sugar. First, soak and boil red beans and red-skinned peanuts until soft, then add red dates, goji berries, and brown sugar to continue stewing until fully blended, resulting in a reddish-brown broth.
Papaya Milk炖桃胶Papaya and milk stewed with peach gelatin is a nourishing dessert, primarily made with papaya, milk, and peach gelatin. The preparation involves soaking the peach gelatin in advance, mixing it with milk, adding diced papaya, and slowly stewing until the peach gelatin fully dissolves and the papaya becomes soft and tender.
Fresh炖ed Bird's Nest with Lily Bulbs and Lotus SeedsFresh bird's nest stewed with lily bulbs and lotus seeds, a nourishing soup with a smooth texture and sweet taste.
Bamboo Shoot and Silver Ear Pear BakedBamboo shoot and silver ear pear baked is a dessert made with fresh pears, bamboo shoots, and silver ears, baked to perfection. It has a soft texture and a mild sweet and fragrant flavor.
Red Date Milk Stewed Snow FungusA nourishing dessert made by slow-cooking snow fungus with red dates and milk until tender and creamy.
Red Date Apple Ginger SoupA warm and soothing soup made with red dates, apples, and ginger, perfect for cold weather or digestive comfort.
Red Bean and Peach Gums Nourishing DrinkRed bean and peach gum nourishing drink is mainly made from red beans, peach gum, and rock sugar, cooked slowly. It has a sweet taste and nourishing effects.
Old Ginger Full-Ingredient Menstrual Egg SoupOld Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
Bitter Melon Loquat Stewed PearB胖大海枇杷炖雪梨 is a stew featuring胖大海, loquat, and pear as main ingredients. Simmer all ingredients together in water until soft, creating a refreshing broth.
Lotus Seed and Tremella Baked PearA sweet and nourishing Chinese dessert made by baking pears filled with lotus seeds and tremella, resulting in a soft, fragrant treat.
Tangerine Peel and Hawthorn Stewed PearA sweet and soothing Chinese dessert made by stewing pear with tangerine peel and hawthorn, known for its health benefits including digestion aid and cough relief.
Fresh炖 Bird's NestFreshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.
Brown Sugar Ginger Bird's NestBlack sugar ginger bird's nest is a dessert made by stewing bird's nest with black sugar and ginger. After soaking, the bird's nest is slowly cooked with black sugar and ginger to absorb their sweet and spicy flavors, resulting in a smooth texture and nourishing benefits.