金麦福野核桃烤肉工厂(华山富华里店)
Barbecue · ⭐ 4.8
B1F-106–107, South Zone, China Overseas Fu Hua Li, Intersection of Luo Hua Road and Guang Hua Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at B1F-106–107, South Zone, China Overseas Fu Hua Li, Intersection of Luo Hua Road and Guang Hua Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Beef Short Ribs, Signature Beef Upper Brain, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.8
- Address: B1F-106–107, South Zone, China Overseas Fu Hua Li, Intersection of Luo Hua Road and Guang Hua Avenue
- Popular dishes: Popular Beef Short Ribs, Signature Beef Upper Brain, Beef Brisket, Beef Tongue, Dipping Sauce Dish
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Dishes
Popular Beef Short RibsPopular beef short ribs made with premium cuts, marinated in secret sauce and slow-cooked to tender perfection.
Signature Beef Upper BrainSignature beef top blade features tender meat with rich marbling. Marinated and cooked over high heat or charcoal for juicy, slightly charred results with complex flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Dipping Sauce DishDipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Fresh Squid SaladA dish made with fresh squid tossed in a light dressing with herbs and seasonings, offering a crisp texture and refreshing taste.
Egg SauceEgg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.