岩哥土鲫鱼·平价湘菜(第五大街店)
Hunan cuisine · ⭐ 4.3
No. 1073 Hanghai East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1073 Hanghai East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Fresh Carp, Stir-fried Water Celery with Fried Tofu Sheets, 干笋炒腊肉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 1073 Hanghai East Road
- Popular dishes: Double Pepper Fresh Carp, Stir-fried Water Celery with Fried Tofu Sheets, 干笋炒腊肉, Stir-Fried Potato Shreds, Stir-Fried Baby Bok Choy
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Dishes
Double Pepper Fresh CarpFresh carp cooked with green and red peppers, resulting in tender fish and a spicy, aromatic flavor.
Stir-fried Water Celery with Fried Tofu SheetsFresh water celery stir-fried with fried tofu sheets, a simple yet flavorful dish highlighting the crisp texture of celery and savory taste of tofu.
干笋炒腊肉干笋炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。干笋需提前泡发，腊肉切片后与干笋一同翻炒，加入适量调味料，炒至入味即可。制作过程中不添加过多辅料，突出食材本味。
Stir-Fried Potato ShredsStir-fried potato shreds is a Chinese home-style dish made by quickly stir-frying thin slices of potatoes in oil, seasoned with salt, vinegar, and chili for a crisp texture.
Stir-Fried Baby Bok ChoyA quick stir-fry dish made with baby bok choy, garlic, and ginger, known for its crisp texture and mild flavor.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a perfect balance of textures and flavors.
Braised Tofu with SchizonepetaA stir-fried tofu dish featuring fresh schizonepeta leaves, known for its delicate flavor and quick cooking method.
Tofu Kombu Egg SoupTofu kombu egg soup is made with soft tofu, kombu, and eggs. Tofu is cut into cubes and cooked with kombu, then beaten eggs are added and boiled. It has a fresh and nutritious taste.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Deer Mushroom Stir-fried Pork SlicesA dish combining tender pork slices with fragrant deer mushrooms, stir-fried in a savory sauce with garlic and chili.