Califorks California Fork (Rongxin Tech Center)
Western cuisine · ⭐ 4.2
No. 34 Courtyard, Building 2, Rongxin Technology Center, Chuangyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Courtyard, Building 2, Rongxin Technology Center, Chuangyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemongrass Chicken Bowl, Mixed Roasted Mushrooms, Grilled Tilapia.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.2
- Address: No. 34 Courtyard, Building 2, Rongxin Technology Center, Chuangyuan Road
- Popular dishes: Lemongrass Chicken Bowl, Mixed Roasted Mushrooms, Grilled Tilapia, Tomato Salsa, Basil Chicken Bowl
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Dishes
Lemongrass Chicken BowlLemongrass chicken thigh bowl features marinated chicken thighs cooked by pan-frying or grilling, served over rice with the marinade or a special sauce.
Mixed Roasted MushroomsA dish featuring a blend of fresh mushrooms, such as shiitake, oyster, and white mushrooms, marinated and roasted until tender and aromatic.
Grilled TilapiaGrilled tilapia is a dish made with tilapia as the main ingredient, marinated and then grilled over charcoal or in an oven. The main ingredients include tilapia, seasonings, and cooking oil, with a delicious flavor and crispy outside and tender inside.
Tomato SalsaTomato salsa is a dish primarily made with fresh tomatoes, supplemented with ingredients such as onions and chili peppers, blended together through mixing. It features a vibrant color and a refreshing taste, making it a common appetizer in summer.
Basil Chicken BowlBasil chicken breast bowl features grilled or stir-fried chicken breast with fresh basil leaves, onion, and garlic. Marinated chicken is sautéed with basil and served in a bowl, paired with rice or as a main dish.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
MangoMango is a dessert or fruit platter primarily made with fresh mangoes. The preparation is simple: peel and pit ripe mangoes, then cut them into chunks or slices for immediate consumption. Mango can also be enjoyed with other fruits, offering a refreshing taste.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
豆皮鸡肉卷豆皮鸡肉卷主要由豆皮包裹腌制过的鸡胸肉，卷成卷状后蒸熟或煎熟。豆皮选用黄豆制成的薄片，鸡肉通常用酱油、料酒、姜蒜等调味后腌制，增强风味。
HummusHummus is a dish made primarily from chickpeas, which are soaked and cooked before being blended with tahini, lemon juice, garlic, and other seasonings into a smooth paste. It has a delicate texture and is highly nutritious.