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Only Bench Long (Wansongyuan Branch)

Hunan cuisine · ⭐ 4.2

万松街街道西北湖路

Dishes

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  Lucky Money Eggs

  A traditional Chinese dish made with eggs and minced meat, shaped like coins to symbolize wealth and good fortune.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Zha Zha Diao Long Bo

  Zha Zha Diao Long Bo is made with beef brisket simmered in a special braising sauce. The meat is firm and melts in the mouth, offering rich braised aroma and a hint of spiciness, best enjoyed with a specially prepared sauce.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Braised Beef Brisket with Beef Tendon

  Beef brisket and tendon braised in a savory sauce, tender and flavorful.
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  Beef Shank Stewed with Taro

  Beef shank and taro slowly stewed together until tender, resulting in a rich, savory dish.
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  Old Changsha Sugar Oil Balls

  Old Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
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  Minced Pork with Eggplant Stew

  Stir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
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  Stewed Intestine with Smelly Tofu

  A Sichuan dish combining tender pork intestines and fermented tofu, slow-cooked in a spicy sauce to create a rich, aromatic flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sauce-Steamed Duck with Bullfrog

  A dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
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  Sour Radish Stir-fried Tripe

  A Sichuan-style dish featuring crisp sour radish and tender, layered tripe stir-fried quickly with garlic and chili for a tangy, spicy flavor.
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  Fresh Intestines Braised with Shredded Pork Bones

  Made from fresh intestines and shredded pork bones, blanched, stir-fried, then simmered with seasonings. Offers a soft, rich texture with savory, slightly spicy flavor.

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