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Libo Ge (Jia Li Store)

Cantonese cuisine · ⭐ 4.2

2nd Floor, Building 3, Kerry Properties Plaza, Zhongxin 3rd Road (opposite Shangri-La Hotel)

Dishes

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  Crispy Tofu with Eight Flavors

  A dish of crispy fried tofu mixed with eight different seasonings, offering a rich and layered flavor experience.
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  Dabao Fruitwood Roast Duck

  Dabao Fruitwood Roast Duck features premium Peking duck marinated and roasted over fruitwood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  招牌蜜汁叉烧

  招牌蜜汁叉烧以猪里脊肉为主料，经过腌制后烤制而成。腌制时使用蜂蜜、生抽、老抽、蚝油、五香粉等调料，使肉质入味。烤制过程中不断刷上腌料，形成外层焦香、内里多汁的口感。
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Goji and Osmanthus Cake (Large)

  A traditional Chinese dessert made with goji berries and osmanthus flowers, steamed with glutinous rice flour for a soft, sweet flavor with floral notes.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Hundred Flowers Red Rice Noodle

  Hundred Flowers Red Rice Noodle is a type of rice noodle made with red rice and various flowers and spices. The main ingredients include red rice, flower pollen, and spices, which are steamed to make the dish.
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  Steamed Oyster with Secret Sauce and Vermicelli

  Fresh oysters steamed with vermicelli and a secret sauce, resulting in a savory and tender dish.
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  Crispy Shrimp Dumpling Royal

  Crispy Shrimp Dumpling Royal features a succulent filling of fresh shrimp and pork, wrapped in delicate dough and steamed to perfection—crispy outside, tender inside.
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  Fragrant Durian Pastry Delight

  A delicate pastry filled with rich durian pulp, baked to perfection for a crispy exterior and creamy, fragrant interior.
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  Delicious Large Custard Buns

  A Cantonese dim sum featuring soft dough filled with a rich, creamy salted egg yolk custard that melts in your mouth.
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  Braised Chicken Feet in Oyster Sauce

  Chicken feet are blanched, then simmered with abalone sauce, soy sauce, and sugar to absorb the rich flavor, resulting in a soft and savory dish.

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