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Tao Xi Rao • Hong Kong Beef Offal Stall (Heung Kong Hui Store)

小吃快餐 · ⭐ 4.0

Zone B2·21, Hesheng Hui, Guangqu Road

Dishes

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  Clean Beef Offal

  Offal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
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  Lao Zai Noodles

  Laozai Noodles is a Chinese dish featuring boiled noodles stir-fried with cooked meat, vegetables, and seasoned sauce. Main ingredients include noodles, pork or chicken, greens, scallions, ginger, and garlic. After sautéing aromatics in hot oil, the main ingredients are stir-fried together and tossed with the prepared sauce.
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  Broth

  Broth is a foundational liquid used for seasoning and enhancing flavor, typically made by long simmering of meats, bones, seafood, or vegetables. It serves as hot pot base, stew foundation, or standalone soup. Water or stock is commonly used as medium, with aromatics like scallions and ginger added to remove fishiness and enhance aroma.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Chao-Shan Beef Meatballs

  Chao Shan beef balls are made from fresh beef, pounded into paste, mixed with starch, egg white, and seasonings, then hand-formed into balls and boiled. They have a chewy, elastic texture.
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  Beef meatballs

  Beef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Crispy Tripe and筋

  A stir-fried dish made with crispy tripe or tendon and vegetables, known for its crunchy texture and savory flavor.
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  Garlic Secret Dipping Sauce

  Garlic sauce is made from garlic, cilantro, green onions, chili, soy sauce, vinegar, sugar, and sesame oil. Garlic is minced and mixed with other ingredients to create a flavorful dipping sauce with strong garlic aroma.
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  Golden Soup Radish

  Golden soup radish is a dish made by simmering white radish with chicken broth or stock. Sliced or cubed radish is cooked with ginger and scallions, then stewed until tender in broth or water. Finally, egg liquid is added to create a golden soup, seasoned and ready to serve.

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