One Four Class Hot Pot & Skewers (Four Square Garden Store)
Hot pot · ⭐ 3.8
Unit 3, Level 1, Building 5, No. 50 Jianshe East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Level 1, Building 5, No. 50 Jianshe East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Indian Flatbread, Lemon Yogan Tea, Instant Noodle in Square Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Unit 3, Level 1, Building 5, No. 50 Jianshe East Road
- Popular dishes: Indian Flatbread, Lemon Yogan Tea, Instant Noodle in Square Plate, Sea Tangle and Green Vegetable Plate, Seaweed
China trip · China travel
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Lemon Yogan TeaA refreshing beverage made from lemon slices and yogan fruit, sweetened with rock sugar or honey, offering a bright, tangy flavor perfect for summer.
Instant Noodle in Square PlateA dish made by stir-frying instant noodles with vegetables, eggs, and meat, served in a square plate.
Sea Tangle and Green Vegetable PlateA dish of young sea tangle and green vegetables, stir-fried for a crisp and healthy flavor.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Bamboo Tube Shrimp PasteA dish of fresh shrimp paste steamed inside bamboo tubes, offering a delicate, tender texture with a subtle bamboo aroma.
Pink Peach Snow IceA refreshing dessert made with fresh peach and crushed ice, offering a sweet and cool treat perfect for summer.
青提酸奶杯青提酸奶杯以新鲜青提子和酸奶为主要食材，将青提子洗净去核后切片或整颗放入杯中，再加入适量原味酸奶，可搭配少量蜂蜜或麦片增加口感层次。制作过程简单，无需加热，适合冷食。
Duck Intestine with White Boat PlateA Sichuan dish featuring duck intestines stir-fried with vegetables and spicy sauce, served on a white plate.
Quail Egg Steamed in Bamboo BasketA dish featuring quail eggs steamed in a bamboo basket, known for its delicate texture and mild flavor.