Hunan Home (Yinheng Road Store)
Hunan cuisine · ⭐ 3.6
No. 320 Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 320 Yinhe Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mashed Chili and Century Egg, Grandmother's Vegetable Stir-Fried with Eggs, Spicy Pot Stewed Smelly Mandarin Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 320 Yinhe Road
- Popular dishes: Mashed Chili and Century Egg, Grandmother's Vegetable Stir-Fried with Eggs, Spicy Pot Stewed Smelly Mandarin Fish, Sichuan-style Frog with Pickled Chili, Spicy Fish Head King
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Dishes
Mashed Chili and Century EggA Hunan specialty dish, mashed chili mixed with century egg, seasoned with garlic, soy sauce, and sesame oil—perfect for rice.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Spicy Pot Stewed Smelly Mandarin FishDry-braised stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in a dry pot with chili, Sichuan pepper, ginger, garlic, and other ingredients to make the flesh tender and flavorful.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Spicy Fish Head KingSpicy Fish Head King features a fresh fish head stir-fried with chopped chili, ginger, and garlic, delivering a rich, spicy flavor with tender fish meat.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Sour Cabbage and Pork Stir-fried with PeasA home-style dish made with sour cabbage, minced pork, and fresh peas, stir-fried until tender for a tangy and savory flavor.
Changsha-style Spicy Pork Stir-fryA classic Hunan dish made with pork belly and green peppers, stir-fried with garlic, ginger, and chili for a spicy, savory flavor.
Changsha-style Blood DuckA spicy and flavorful dish made with duck meat, duck blood, and chili, popular in Changsha's modern cuisine.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.