Mache Farm Vegetables
农家菜 · ⭐ 3.6
S379 (Rufeng Avenue East)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S379 (Rufeng Avenue East). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zengcheng Cai Xin, Rolling Soup, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: S379 (Rufeng Avenue East)
- Popular dishes: Zengcheng Cai Xin, Rolling Soup, Braised Chicken, Baked Yellow Sand Clams, Beef Meatballs
China trip · China travel
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Dishes
Zengcheng Cai XinZengcheng Cai Xin is a premium vegetable from Zengcheng, Guangdong, featuring tender stems and leaves. Typically stir-fried or blanched to preserve its fresh, crisp texture and mild flavor.
Rolling SoupA quick-cooked soup made with fresh vegetables and meat, known for its light and nourishing flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Baked Yellow Sand ClamsA Cantonese seafood dish featuring fresh yellow sand clams baked with garlic, ginger, and seasonings for a rich, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork Tripe and Intestine DishA Chinese dish made with pork tripe and intestines, simmered or stir-fried with seasonings for a savory, chewy texture.
Taro DumplingTaro dumpling is a traditional sweet snack made primarily from taro, steamed and mashed, then mixed with sugar and glutinous rice flour. The soft, chewy exterior encases a sweet filling, often garnished with sesame or coconut flakes.
Steamed ClamsA dish made by steaming fresh clams with ginger and scallions, resulting in tender and flavorful seafood.
Steamed GooseSteamed goose is a traditional Chinese dish made by marinating a whole goose and steaming it slowly to retain its tenderness and natural flavor.
Steamed Black Pepper RibeyeA dish of beef ribeye marinated in black pepper, garlic, and soy sauce, then steamed to tender perfection with a rich, aromatic flavor.
Scallion Stir-Fried Free-Range ChickenFresh free-range chicken stir-fried quickly with scallions. Tender and juicy chicken with rich onion fragrance, fresh taste, highlighting the natural flavor of ingredients.