Original Taste Private Kitchen (Dongtongsan Nong Branch)
江浙菜 · ⭐ 3.7
No. 16-17 Dongtang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-17 Dongtang Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Sour Cabbage Fish, Cumin Beef, Spicy Pot-Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 16-17 Dongtang Street
- Popular dishes: Original Flavor Sour Cabbage Fish, Cumin Beef, Spicy Pot-Braised Tofu, New Iron Plate Prawn, Fermented Tofu with Edamame
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Sour Cabbage FishFresh carp with Sichuan-style fermented cabbage, simmered in broth for a mild yet tangy flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
New Iron Plate PrawnFresh large prawns stir-fried on a hot iron plate with garlic, onion, and bell pepper for a rich aroma and tender texture.
Fermented Tofu with EdamameA creative dish combining tender fermented tofu with fresh edamame, pan-fried or deep-fried for a rich and aromatic flavor.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Beef Sauce with Crispy Rice NoodlesA dish featuring crispy rice noodles topped with tender beef and savory sauce, offering a satisfying crunch and rich flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.