Fenglin Xuan Shunde Private Kitchen (Poly Yuzhu Branch)
Cantonese cuisine · ⭐ 4.1
2nd Floor, Building S4, Poly Yuzhu Port, No. 840 East Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building S4, Poly Yuzhu Port, No. 840 East Huangpu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Baby Bok Choy, Feng Chef's Fish Soup, Fengpingxuan Stir-Fried Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 2nd Floor, Building S4, Poly Yuzhu Port, No. 840 East Huangpu Avenue
- Popular dishes: Clear Soup with Baby Bok Choy, Feng Chef's Fish Soup, Fengpingxuan Stir-Fried Royal, President's Martial Arts Soup, Lao Qi Chen Village Noodles
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Dishes
Clear Soup with Baby Bok ChoyA dish made with baby bok choy simmered in clear broth, offering a delicate and fresh flavor.
Feng Chef's Fish SoupA delicately prepared soup featuring shredded fresh fish, cooked with ham, mushrooms, and bamboo shoots in a rich broth, known for its smooth texture and savory flavor.
Fengpingxuan Stir-Fried RoyalFengpingxuan Stir-Fried Royal features diced chicken, fresh shrimp, ham slices, green and red peppers, stir-fried quickly over high heat. Bright colors, rich texture, savory with a hint of spiciness, highlighting the natural flavors of ingredients.
President's Martial Arts SoupA rich broth made from pork bones and chicken frames, simmered with vegetables, tofu, and lean meat for a savory and nourishing dish.
Lao Qi Chen Village NoodlesA traditional Guangdong dish featuring hand-made thin rice noodles from Chen Village, served with seafood and meat in a savory sauce.
Steam-Style Boneless Beard ChickenSteam-style boneless beard chicken is a dish made with boneless chicken meat and special seasonings, steamed to perfection. It features tender meat and a delicate texture with a unique spice flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Delicate Mushroom Fish DumplingsFresh fish meat is hand-pounded into paste and mixed with premium mushrooms, then steamed to create tender, flavorful dumplings with a rich mushroom aroma.- Stir-fried Water Farm Fish HeadFresh fish head from a reservoir is stir-fried quickly with ginger, garlic, and scallions using the 'sheng zhe' method to retain its tender texture and rich flavor.
Braised Chicken in Clear SauceA classic Cantonese cold dish made by poaching chicken and serving it chilled, sliced into coin-shaped pieces and garnished with ginger and scallion sauce.
Golden Crispy Roast GooseA premium roast goose with crispy golden skin and tender meat, marinated and slow-roasted to perfection.
Golden Black Char SiuPremium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy, tender, and sweet-smoky dish.
Wind and Water RiseA creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.