Second Boss · Spicy Shrimp
Hot pot · ⭐ 3.7
Room 3-102, Xiaoshangyang Road, Xiaobian, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-102, Xiaoshangyang Road, Xiaobian, Chang'an Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Crawfish in Oil, Frog and Shrimp Love, Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: Room 3-102, Xiaoshangyang Road, Xiaobian, Chang'an Town
- Popular dishes: Stewed Crawfish in Oil, Frog and Shrimp Love, Fried Rice with Eggs, Bouncing Mini Pork Crisps, Spicy and Sour Napa Cabbage
China trip · China travel
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Dishes
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Frog and Shrimp LoveA dish featuring frogs and shrimp, stir-fried with scallions, ginger, garlic, soy sauce, cooking wine, and starch for a tender, smooth texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Bouncing Mini Pork CrispsA crispy pork dish made by marinating meat, coating in batter, and deep-frying until golden. Popular as a snack or side dish.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Aluminum Foil BarramundiA dish made by wrapping barramundi in aluminum foil and baking it, resulting in tender fish with aromatic flavors.
Spicy Squid and Shrimp Stir-fryA stir-fried dish made with fresh shrimp and squid, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.