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Liu Fu Ya (Ninghai Chunjing Garden Branch)

小吃快餐 · ⭐ 4.0

No. 108 Baishitou Road

Dishes

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  Five-Spice Duck

  A traditional dish made with local duck simmered in a broth infused with five spices, resulting in tender, flavorful meat.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
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  Signature Native Duck

  A signature dish featuring locally raised duck, marinated in secret sauce and slowly braised until tender and flavorful.
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  Shanghai-style Braised Duck with Sesame Oil

  A classic Shanghai dish featuring duck braised in a savory sauce with sesame oil, resulting in tender, flavorful meat.
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  Spicy Braised Chicken Thigh

  Hot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Mixed Meat and Vegetable Salad

  A refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spiced Braised Tofu Noodles Salad

  A flavorful salad made with braised tofu strips tossed in a spicy, aromatic dressing.
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  Spiced Braised Lotus Root Slices

  Fresh lotus root is braised in spiced broth and then sliced, mixed with garlic, chili oil, and other seasonings for a crisp, aromatic dish.
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  Fresh Boiled Chicken

  Fresh boiled chicken made from tender, freshly slaughtered poultry, gently poached to preserve its natural flavor and served with ginger and scallion dipping sauce.

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