Yue Xiang Qun Restaurant (Branch No. 2, Panta Road)
Cantonese cuisine · ⭐ 3.9
Building D, Pan Tang Road, Fengyuan Subdistrict (opposite Renwei Temple)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building D, Pan Tang Road, Fengyuan Subdistrict (opposite Renwei Temple). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef Rice Noodles, Head Soy Sauce Drizzled Chinese Broccoli, Hakka Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Building D, Pan Tang Road, Fengyuan Subdistrict (opposite Renwei Temple)
- Popular dishes: Stir-Fried Beef Rice Noodles, Head Soy Sauce Drizzled Chinese Broccoli, Hakka Fried Tofu, Fruit Juice Pork Cutlet, Roast Goose
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Dishes
Stir-Fried Beef Rice NoodlesA classic Cantonese street food dish made with rice noodles, beef slices, and vegetables stir-fried quickly for a savory, satisfying taste.
Head Soy Sauce Drizzled Chinese BroccoliHead soy sauce drizzled Chinese broccoli is a Chinese dish made with Chinese broccoli as the main ingredient and seasoned with head soy sauce (high-quality soy sauce). The broccoli is blanched and then drizzled with a special head soy sauce, resulting in a fresh and savory taste.
Hakka Fried TofuA traditional Hakka dish made by frying soft tofu and combining it with minced meat and mushrooms for a savory, aromatic flavor.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Fragrant Scallion Glazed Sea BassFresh sea bass steamed and topped with a fragrant sauce made from scallions, ginger, soy sauce, and hot oil, resulting in a tender and aromatic dish.
Authentic White-Cut ChickenA classic Cantonese cold dish made with fresh chicken poached in water, chilled for tender texture, served with ginger and scallion sauce for a delicate, savory flavor.
Scallion Oil ChickenA Chinese dish featuring tender chicken slices served with a fragrant sauce made from scallions and hot oil.
Braised Bean Curd Stuffed Fried NoodlesA Cantonese-style dish featuring fried noodles stuffed with seasoned filling and topped with a savory fermented black bean sauce.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.