Baishi Ting Shuangnan Chinese Restaurant (Shengfeng Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 55 Shengfeng Road, Hongpailou Subdistrict (near Hongpailou Metro Station and Wuhou Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Shengfeng Road, Hongpailou Subdistrict (near Hongpailou Metro Station and Wuhou Avenue Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-fried Frog with Loofah, Nutritious Bamboo Thread Chicken Soup, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 55 Shengfeng Road, Hongpailou Subdistrict (near Hongpailou Metro Station and Wuhou Avenue Metro Station)
- Popular dishes: Young Ginger Stir-fried Frog with Loofah, Nutritious Bamboo Thread Chicken Soup, Twice-Cooked Pork, Kung Pao Chicken, Happy and Prosperous Stir-Fried Pork
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Dishes
Young Ginger Stir-fried Frog with LoofahA Sichuan dish featuring frog meat, young ginger, and loofah, stir-fried to a spicy and savory finish.
Nutritious Bamboo Thread Chicken SoupA nourishing chicken soup made with chicken and dried bamboo threads, slow-cooked for a rich, healthy flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Happy and Prosperous Stir-Fried PorkA classic home-style dish made with pork belly and green peppers, stir-fried to perfection for a savory and satisfying meal.
Steamed and Roasted Pumpkin PotA dish made with fresh pumpkin, steamed and then baked with chicken or shrimp, resulting in a soft, sweet, and savory flavor.
Strawberry MousseStrawberry mousse is primarily made from fresh strawberries, cream, gelatin sheets, and sugar. The strawberries are blended into a puree and mixed with whipped cream, then combined with melted gelatin to create a uniform mixture, which is poured into a mold and chilled until set.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.