No. 7 Store Rice Bowl (Miaoshan Branch)
小吃快餐 · ⭐ 3.6
No. 13, Eastern Section, Pu'an New Village, Miaoshan Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Eastern Section, Pu'an New Village, Miaoshan Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canned Sprite, Potato and Pork Noodle Bowl, Stir-Fried Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13, Eastern Section, Pu'an New Village, Miaoshan Development Zone
- Popular dishes: Canned Sprite, Potato and Pork Noodle Bowl, Stir-Fried Duck Intestines, Jing Tian, Pickled Vegetable and Taro Noodles with Pork Strips
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Dishes
Canned SpriteCanned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Stir-Fried Duck IntestinesStir-fried duck intestines is a Chinese dish featuring duck intestines as the main ingredient, typically stir-fried with vegetables like green and red peppers and onions. The duck intestines are cleaned, blanched or quickly stir-fried to retain their crisp tenderness, then combined with seasonings and vegetables.
Jing TianJingtian is a cold dish made primarily with fresh vegetables, including cucumber, carrot, wood ear mushroom, and mung bean sprouts, which are blanched and mixed with seasonings for a crisp and refreshing taste.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Stir-Fried Pig's TripeA dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
Braised Intestine Baozi RiceBraised pork intestine served over rice, seasoned with soy sauce and spices, creating a rich and savory dish.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Stewed Chicken with MushroomsA Chinese dish made by stewing chicken and mushrooms together until tender, resulting in a rich, savory flavor.
Fish-Flavored Eggplant with Minced PorkA classic Sichuan dish made with tender eggplant and minced pork, seasoned with garlic, ginger, and fermented bean paste for a savory, tangy flavor.