Feng Ji Home-style Cuisine (Fujiang Community Phase 2 Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 201-3 Taikang East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201-3 Taikang East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Feng's Fragrant Braised Pork Ribs, Salted Pork with Preserved Vegetables, Stewed Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 201-3 Taikang East Road
- Popular dishes: Feng's Fragrant Braised Pork Ribs, Salted Pork with Preserved Vegetables, Stewed Meat, Tomato and Egg Soup, Glass Noodle Pot
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Dishes
Feng's Fragrant Braised Pork RibsFeng's Fragrant Braised Pork Ribs features tender pork ribs simmered in a secret blend of spices for rich, savory flavor.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Stewed MeatStewed meat is a dish made primarily with pork, seasoned with scallions, ginger, garlic, and slow-cooked over low heat for a long time. Typically using belly or leg pork, it's blanched to remove odor, then simmered with seasonings until tender and the broth is rich.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Tofu Soup with Rice CrackersA traditional Chinese dish featuring crispy rice crackers served in a savory soybean soup, combining texture and flavor.
Stir-Fried White VermicelliA Chinese home-style dish made by stir-frying white vermicelli with pork, shrimp, and vegetables for a fresh and savory taste.
Fish-Flavored Pork with Bamboo ShootsA classic Sichuan dish made with pork tenderloin, bamboo shoots, and vegetables, stir-fried in a tangy, sweet-savory fish-flavored sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.