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Da Le Roast Meat & Northeast BBQ KTV

Barbecue · ⭐ 4.3

No. 9, Jiuxianqiao Third Community, Jiuxianqiao Subdistrict; (100 meters east of the southeast gate of Liangma Jiayuan, north side of Nan Shili Ju North Road)

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Inner Mongolia Lamb Tendon

  Inner Mongolian lamb tendon is a dish featuring the tendons of Mongolian lamb as the main ingredient, typically blanched and then stewed or braised with scallions, ginger, garlic, and other seasonings to achieve a soft yet chewy texture.
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  Cold Mixed Spicy and Numbing Shellfish

  Cold mixed spicy and numbing shellfish is a dish made with various shellfish and dressed with chili, Sichuan pepper and other seasonings. It has a fresh and tender texture with a spicy and numbing flavor.
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  Potato Slices with Egg in Cold Noodles

  Potato Slices with Egg in Cold Noodles is a cold dish made with potato slices, egg, and cold noodles. Cooked cold noodles are mixed with sliced potatoes and fried eggs, then seasoned and combined.
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  Dale Stir-Fried Noodles

  Dale Stir-Fried Noodles is a Chinese fast food made primarily with instant noodles, stir-fried with eggs, vegetables, and minced meat. It is simple to prepare, with a rich texture and delicious taste.
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  Da Le Love Fried Rice

  Da Le Love Fried Rice is a fried rice dish made with rice, eggs, ham, and vegetables, cooked using high-heat stir-frying, with a crispy texture and a salty and fresh flavor.
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  Cheese-Stringing Hand-Torn Large Chicken Cutlet

  Cheese-Stringing Hand-Torn Large Chicken Cutlet is a dish made with large chicken breast pieces, marinated and fried until crispy on the outside and tender inside. Its feature is that the chicken pulls out long cheese threads when torn, offering a rich texture.
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  Shenyang Pulling Caramel Vinegar Charcoal Grilled Chicken Wings

  Shenyang Pulling Caramel Vinegar Charcoal Grilled Chicken Wings is a specialty dish made with chicken wings grilled over charcoal and coated with a sweet and sour sauce. The chicken wings are crispy on the outside and tender inside, with a balanced sweet and sour flavor.
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  Shenyang-style Spicy Hot Pot

  A traditional spicy hot pot from Shenyang, made with a rich beef tallow base and various ingredients like potatoes, tofu skin, and vegetables, offering a bold, numbingly spicy flavor.
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  Pineapple Chicken Thigh

  Pineapple chicken is a dish made with chicken thighs and pineapple. Chicken pieces are marinated, then stir-fried with fresh pineapple chunks and seasonings like soy sauce, sugar, and vinegar for tender meat and sweet-tart pineapple.
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  Spicy Chicken架 with Tofu Skin

  Spicy stir-fried chicken frames with bean sheets is a dish made primarily from chicken frames and tofu skin. Wash and cut the chicken frames, soak the tofu skin. Heat oil in a pan, add chili, ginger, garlic, etc., to stir-fry until fragrant, then add chicken frames and stir until cooked through. Finally, add tofu skin and stir well, season and serve.
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  Aluminum-Paper Spicy Cod

  Cod pieces wrapped in foil with chili, Sichuan pepper, garlic, and ginger, then grilled. Retains the fish's tenderness with a spicy numbing flavor.
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  Yellow Peach Bamboo Skewer Pork

  Yellow peach bamboo skewer pork is a dish made with pork as the main ingredient, combined with yellow peaches and bamboo sticks. Pork slices are coated with starch, deep-fried until golden, then stir-fried with yellow peaches and served on bamboo skewers. The texture is crispy outside and tender inside, with a sweet fruit flavor.

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