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Le Bu部落 Riverside Music Grill

Barbecue · ⭐ 3.9

Shop S1, Minsheng Square Shuiyang Market, No. 131, Minsheng Road

Dishes

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  Spicy Edamame

  Spicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
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  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
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  Torn Squid

  A dish made by tearing fresh squid into strips and stir-frying with garlic, ginger, and chili for a tender, flavorful bite.
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  Duanqiao Fish Head and Frog

  Fresh fish head and frog are the main ingredients, cooked with chili, ginger, garlic, and other seasonings using a stewing method. The fish head is tender, the frog meat firm, and the broth rich with a spicy, numbing, and savory flavor.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then grilled in an oven or over charcoal. Commonly used seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and remove any unwanted odors.
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  Grilled Beef with Perilla

  Grilled beef slices marinated with perilla leaves, offering a savory and aromatic dish.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Perilla Tofu Skin

  A Chinese vegetarian dish made with soft tofu skin and fresh perilla leaves, offering a fragrant and delicate flavor.
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  Lao Miller Beer

  Old Miller beer is an alcoholic beverage made from barley malt, water, hops, and yeast, processed through mashing, boiling, fermentation, and aging. It involves grinding malt, mixing with hot water for saccharification, adding hops to boil, cooling, inoculating with yeast for fermentation, then aging at low temperatures to clarify and develop its unique flavor.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Sour Pork Trotter

  A dish made with pork trotters simmered in a sour broth, featuring a tangy and spicy flavor profile.
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  Sour Soup Yellow Catfish

  Fresh yellow catfish cooked in a tangy broth made with tomatoes, pickled chili, and spices. The dish features tender fish and a flavorful, spicy-sour sauce.
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  Roasted Pig's Trotter Cubes

  A dish made from pork trotters, marinated and roasted until crispy outside and tender inside, with rich aroma.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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