New Shanghai International Hotel Restaurant (Hezuo Road Store)
江浙菜 · ⭐ 4.2
No. 111-1 Hezuo Road (200 meters east of the intersection of Hezuo Road and Youyi Street, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 111-1 Hezuo Road (200 meters east of the intersection of Hezuo Road and Youyi Street, north side of the road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Braised Pork, Shanghai Braised Beef, Huaiyang Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 江浙菜
- Rating: 4.2
- Address: No. 111-1 Hezuo Road (200 meters east of the intersection of Hezuo Road and Youyi Street, north side of the road)
- Popular dishes: Shanghai Braised Pork, Shanghai Braised Beef, Huaiyang Family Feast, Stir-Fried Fresh Green Vegetables, Fried Chicken Wings
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Dishes
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Shanghai Braised BeefShanghai Braised Beef is a Chinese cold dish made by slow-cooking beef brisket in a savory soy-based sauce with spices, resulting in tender, flavorful meat.
Huaiyang Family FeastHuaiyang Family Feast is a soup dish made by slow-cooking a variety of ingredients, primarily chicken, pork, shrimp, mushrooms, ham, and bamboo shoots. After cutting and preparing the ingredients, they are simmered together with premium broth to allow the flavors to blend harmoniously.
Stir-Fried Fresh Green VegetablesA healthy vegetarian dish made by quickly stir-frying fresh seasonal green vegetables, preserving their natural flavor and crisp texture.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Pan-fried Beef Bone CakeA dish made with beef bone meat and egg batter, pan-fried to golden perfection. Tender meat and crispy pancake make it a flavorful experience.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Braised Taro in Clay PotA traditional Chinese dish made by slow-cooking taro with pork and mushrooms in a clay pot, resulting in a rich, soft texture and savory flavor.
Garlic Stir-Fried Chicken GreensStir-fried chicken mustard greens with garlic, a dish made by quickly cooking washed chicken mustard greens with minced garlic until fragrant, then seasoning and serving.
Shrimp Yangchun NoodlesShrimp Roe Noodles is a soup noodle dish made with fine noodles, shrimp roe, and green onions. Cooked noodles are placed in a bowl, topped with clear or rich broth, and garnished with shrimp roe and scallions for a simple yet flavorful meal.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Eel and Mushroom StewA traditional dish made with eel, mushrooms, and bamboo shoots simmered in a savory broth, known for its rich flavor and tender texture.