Junyuefu Chinese Restaurant
小吃快餐 · ⭐ 4.0
2nd Floor, Junyue Hotel, No. 156 Qiaomo West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Junyue Hotel, No. 156 Qiaomo West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Fried Rice, Signature Black Fungus, Benshang Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 2nd Floor, Junyue Hotel, No. 156 Qiaomo West Road
- Popular dishes: Grandmother's Vegetable Fried Rice, Signature Black Fungus, Benshang Braised Pork, Freshwater Shrimp, Braised Tofu in Clay Pot
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Dishes
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Signature Black FungusSignature black fungus is made primarily from dried black fungus, which is soaked and cleaned before being stir-fried with辅料 such as green pepper and carrot. A moderate amount of salt, light soy sauce, and a little sugar are added during cooking to maintain the crisp texture of the black fungus.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Freshwater ShrimpFreshwater shrimp is a delicacy often steamed, stir-fried, or braised to highlight its tender texture and natural sweetness, commonly found in Jiangnan cuisine.
Braised Tofu in Clay PotA traditional dish made by slow-cooking tofu and pork with vegetables in a clay pot, resulting in a rich, savory flavor.
Scallion Pancake RollCong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.