Jiaji B-Zi
Cantonese cuisine · ⭐ 3.6
No. 48, Zhimin East Road, Annex No. 30
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Zhimin East Road, Annex No. 30. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Pork Ribs with Garlic and Fermented Black Bean Sauce, Honey Glazed Barbecue Pork, Braised Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 48, Zhimin East Road, Annex No. 30
- Popular dishes: Stir-Fried Pork Ribs with Garlic and Fermented Black Bean Sauce, Honey Glazed Barbecue Pork, Braised Chicken Wing Tips, Braised Mushroom Pork Minced with Sauce, Braised Pork Rice
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Dishes
Stir-Fried Pork Ribs with Garlic and Fermented Black Bean SaucePork ribs stir-fried with garlic and fermented black bean sauce, offering a savory and aromatic flavor.
Honey Glazed Barbecue PorkHoney glazed barbecue pork made from pork loin, marinated and grilled to perfection with a sweet glaze.
Braised Chicken Wing TipsChicken wing tips braised in a savory sauce with spices, resulting in tender and flavorful meat.
Braised Mushroom Pork Minced with SauceA savory dish made by braising minced pork and mushrooms in a rich sauce, commonly served over rice.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Cheese Chicken Rice MixA fusion dish featuring pan-seared chicken breast, mixed with vegetables and topped with melted cheese for a rich, savory flavor.
Pan-fried Pork Cutlet RicePan-fried pork cutlet served over rice, seasoned and cooked to perfection for a savory meal.
Pan-Fried Chicken RicePan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.
Water Chestnut Mushroom Pork PattyA savory pork patty made with minced pork, water chestnuts, and mushrooms, steamed to perfection for a tender and crisp texture.