Old Brand You Tu Head Home-style Restaurant (Shuiyin Changtan Branch)
Sichuan cuisine · ⭐ 3.8
Building 21, No. 280, Guanjing Road, Shuiyin Changtan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 21, No. 280, Guanjing Road, Shuiyin Changtan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Rabbit Head, Cold-mixed crucian carp, Dry-Mixed Rabbit Tongue.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Building 21, No. 280, Guanjing Road, Shuiyin Changtan
- Popular dishes: Five-Spice Rabbit Head, Cold-mixed crucian carp, Dry-Mixed Rabbit Tongue, Torn Roast Rabbit, Singapore Frozen Tofu Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Dry-Mixed Rabbit TongueA spicy Sichuan-style cold dish made with rabbit tongue, seasoned with chili, Sichuan pepper, garlic, and scallions for a bold, numbing flavor.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Singapore Frozen Tofu PuddingA dessert made from soft tofu blended with coconut milk and sweet syrup, then frozen and served with tropical fruits like mango or papaya.
Oil-mixed Hot Pot SkewersA spicy Sichuan-style dish made by skewering various ingredients and tossing them in a fragrant chili oil sauce, offering a bold, numbingly hot flavor.
Stir-fried Rabbit Head TripeA Sichuan dish made by quickly stir-frying rabbit head tripe with aromatics like ginger, garlic, and chili for a spicy, crisp texture.
Clear Wave DumplingsFresh pork and shrimp dumplings, handcrafted with a delicate wrapper, steamed or boiled to perfection—delicate, savory, and translucent.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.